糖醋菠菜
SweetandSourSpinach
烹饪:2分钟由难易度:★
Cooking:2minbyDifficulty:★
原料:菠菜克，姜丝25克，干辣椒10克，花椒粒少许
Ingredients:spinachgrams,25gramsofshreddedginger,10gramsofdriedpepper,alittlepepper
调料:白糖2克，白醋10毫升，盐2克，食用油适量
Seasoning:2gramsofsugar,10mlwhitevinegar,salt2grams,cookingoilamount
做法practice
1洗好的菠菜切去根部，切成长段
washedspinachcutoffrootsandcutintolongsections
2锅中注入适量清水，大火烧开
Thepotintotherightamountofwater,thefiretoboil
3倒入菠菜段，汆煮至断生
Pourintospinachandboiluntilcooked
4将菠菜段捞出，沥干水分，待用
Removethespinachsegments,drainandsetaside
5将菠菜段装入盘中，铺上姜丝、干辣椒丝
Transferspinachsegmentstoaplateandspreadwithshreddedgingeranddriedchilli
6锅中注入适量清水，加入盐、白糖、白醋，拌匀成糖醋汁
Pourproperamountofwaterintothepot,addsalt,sugarandwhitevinegar,mixwellintosweetandsoursauce
7将调好的糖醋汁浇在菠菜上
Pourthesweetandsoursauceoverthespinach
8另起锅注入适量食用油，倒入花椒粒，爆香Addsomecookingoilintothepot,pourintothepepper,saute
9炸好后将花椒粒捞出
Afterfrying,removethepeppercorns
10将热油浇在菠菜上即可
Pourhotoiloverspinachandserve
烹饪妙招CulinaryCoup
菠菜在汆水时可以加点食用油，色泽会更好看Spinachboilingwatercanaddsomecookingoil,colorwillbebetter
汉唐徐公